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Institute of Aquaculture

Outputs related to Institute of Aquaculture

Showing 501 to 600 of 3117

Article

Cai W, Kumar S, Navaneethaiyer U, Caballero-Solares A, Carvalho LA, Whyte SK, Purcell SL, Gagne N, Hori TS, Allen M, Taylor RG, Balder R, Parrish CC, Rise ML & Fast MD (2022) Transcriptome Analysis of Atlantic Salmon (Salmo salar) Skin in Response to Sea Lice and Infectious Salmon Anemia Virus Co-Infection Under Different Experimental Functional Diets. Frontiers in Immunology, 12. https://doi.org/10.3389/fimmu.2021.787033


Article

Jin M, Shen Y, Pan T, Zhu T, Li X, Xu F, Betancor MB, Jiao L, Tocher DR & Zhou Q (2021) Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Ppar¨» Pathway in Juvenile Black Seabream (Acanthopagrus schlegelii). Frontiers in Immunology, 12, Art. No.: 694720. https://doi.org/10.3389/fimmu.2021.694720


Article

Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE & Troell M (2021) A 20-Year Retrospective Review of Global Aquaculture. Nature, 591, pp. 551-563. https://doi.org/10.1038/s41586-021-03308-6


Book Chapter

Korda R, Gray T, Kirk-Adams D & Stead S (2021) Addressing Low Rates of Attendance Within Fisher Focus Groups: Reflections from Inshore Fisheries Research in England. In: Gustavsson M, White CS, Phillipson J & Ounanian K (eds.) Researching People and the Sea: Methodologies and Traditions. Cham, Switzerland: Palgrave Macmillan, pp. 115-136. https://doi.org/10.1007/978-3-030-59601-9_6


Article

Brugere C, Padmakumar K, Leschen W & Tocher DR (2021) What influences the intention to adopt aquaculture innovations? Concepts and empirical assessment of fish farmers' perceptions and beliefs about aquafeed containing non-conventional ingredients. Aquaculture Economics and Management, 25 (3), pp. 339-366. https://doi.org/10.1080/13657305.2020.1840661


Addendum

Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P & Kaminski AM (2021) Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems (Nature Food, (2021), 2, 9, (733-741), 10.1038/s43016-021-00363-0). Nature Food, 2, Art. No.: 828. https://doi.org/10.1038/s43016-021-00396-5


Article

Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M & Crona B (2021) Blue Food Demand Across Geographic and Temporal Scales. Nature Communications, 12, Art. No.: 5413. https://doi.org/10.1038/s41467-021-25516-4


Addendum

Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE & Troell M (2021) Publisher Correction: A 20-year retrospective review of global aquaculture. Addendum to: Naylor, R.L., Hardy, R.W., Buschmann, A.H. et al. A 20-year retrospective review of global aquaculture. Nature, (2021), 591, 7851, (551-563), 10.1038/s41586-021-03308-6). Nature, 595, Art. No.: E36. https://doi.org/10.1038/s41586-021-03736-4


Article

Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S & Little DC (2021) Aquatic Foods to Nourish Nations. Nature, 598, pp. 315-320. https://doi.org/10.1038/s41586-021-03917-1


Conference Paper (published)

Simpson M, Marino A, de Maagt P, Gandini E, Hunter P, Spyrakos E, Tyler A, Ackermann N, Hajnsek I, Nunziata F & Telfer T (2021) Monitoring Surfactants Pollution Potentially Related to Plastics in the World Gyres Using Radar Remote Sensing. In: 2021 IEEE °®Âþµº Geoscience and Remote Sensing Symposium IGARSS. IGARSS 2021 - 2021 IEEE °®Âþµº Geoscience and Remote Sensing Symposium, Brussels, Belgium, 11.07.2021-16.07.2021. Piscataway, NJ, USA: IEEE. https://doi.org/10.1109/igarss47720.2021.9553406


Addendum

Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M & Crona B (2021) Author Correction: Blue food demand across geographic and temporal scales. Nature Communications, 12 (1), Art. No.: 5799. https://doi.org/10.1038/s41467-021-26063-8


Article

Massa F, Aydin I, Fezzardi D, Akbulut B, Atanasoff A, Beken AT, Bekh V, Buhlak Y, Burlachenko I, Can E, Carboni S, Caruso F, Da?tekin M, Demianenko K & Deniz H (2021) Black sea aquaculture: Legacy, challenges & future opportunities. Aquaculture Studies, 21 (4), pp. 181-220. https://doi.org/10.4194/2618-6381-V21_4_05


Article

Dagleish M, Flockhart A, Baily J, Hall A, Simpson TI & Longbottom D (2021) Presence of DNA from Chlamydia-like organisms in the nasal cavities of grey seal pups (Halichoerus grypus) and three different substrates present in a breeding colony. BMC Veterinary Research, 17 (1), Art. No.: 328. https://doi.org/10.1186/s12917-021-03032-3


Article

Gephart JA, Henriksson PJG, Parker RWR, Shepon A, Gorospe KD, Bergman K, Eshel G, Golden CD, Halpern BS, Hornborg S, Jonell M, Metian M, Mifflin K, Newton R, Tyedmers P, Zhang W, Ziegler F & Troell M (2021) Environmental performance of blue foods. Nature, 597, Art. No.: 360-365. https://doi.org/10.1038/s41586-021-03889-2


Article

Cerqueira M, Millot S, Silva T, F¨¦lix AS, Castanheira MF, Rey S, MacKenzie S, Oliveira GA, Oliveira CCV & Oliveira RF (2021) Stressor controllability modulates the stress response in fish. BMC Neuroscience, 22 (1), Art. No.: 48. https://doi.org/10.1186/s12868-021-00653-0


Article

Katan T, Xue X, Caballero-Solares A, Taylor RG, Parrish CC & Rise ML (2021) Influence of Varying Dietary ¦Ø6 to ¦Ø3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar). Biology, 10 (7), Art. No.: 578. https://doi.org/10.3390/biology10070578


Article

Fridman S, Tsairidou S, Jayasuriya N, Sobolewska H, Hamilton A, Lobos C, Houston RD, Rodger H, Bron J & Herath T (2021) Assessment of marine gill disease in farmed atlantic salmon (Salmo salar) in chile using a novel total gross gill scoring system: A case study. Microorganisms, 9 (12), Art. No.: 2605. https://doi.org/10.3390/microorganisms9122605


Article

Gephart JA, Golden CD, Asche F, Belton B, Brugere C, Froehlich HE, Fry JP, Halpern BS, Hicks CC, Jones RC, Klinger DH, Little DC, McCauley DJ, Thilsted SH, Troell M & Allison EH (2021) Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science and Aquaculture, 29 (1), pp. 122-138. https://doi.org/10.1080/23308249.2020.1782342


Article

Ruiz MA, Betancor M, Montero D, Caballero MJ, Hernandez-Cruz CM, Rosenlund G, Fontanillas R & Izquierdo M (2021) The effect of fish stocking density and dietary supplementation of vitamin C and micronutrients (Mn, Zn and Se) on the development of systemic granulomatosis in juvenile meagre (Argyrosomus regius). Aquaculture Research, 52 (11), pp. 5703-5718. https://doi.org/10.1111/are.15446


Article

El Kertaoui N, Lund I, Betancor MB, Carpentier C, Montero D & Kestemont P (2021) Dietary DHA and ARA level and ratio affect the occurrence of skeletal anomalies in pikeperch larvae (Sander lucioperca) through a regulation of immunity and stress related gene expression. Aquaculture, 544, Art. No.: 737060. https://doi.org/10.1016/j.aquaculture.2021.737060


Article

Doyle A, Cowan ME, Migaud H, Wright PJ & Davie A (2021) Neuroendocrine regulation of reproduction in Atlantic cod (Gadus morhua): Evidence of Eya3 as an integrator of photoperiodic cues and nutritional regulation to initiate sexual maturation. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 260, Art. No.: 111000. https://doi.org/10.1016/j.cbpa.2021.111000


Article

Siwy J, Wendt R, Albalat A, He T, Mischak H, Mullen W, Latosinska A, L¨¹bbert C, Kalbitz S, Mebazaa A, Peters B, Stegmayr B, Spasovski G, Wiech T & Staessen JA (2021) CD99 and polymeric immunoglobulin receptor peptides deregulation in critical COVID-19: A potential link to molecular pathophysiology?. Proteomics, 21 (20), Art. No.: 2100133. https://doi.org/10.1002/pmic.202100133


Article

Yu J, Wen X, You C, Wang S, Chen C, Tocher DR & Li Y (2021) Comparison of the growth performance and long-chain polyunsaturated fatty acids (LC-PUFA) biosynthetic ability of red tilapia (Oreochromis mossambicus¡â?¡Á?O. niloticus¡á) fed fish oil or vegetable oil diet at different salinities. Aquaculture, 542, Art. No.: 736899. https://doi.org/10.1016/j.aquaculture.2021.736899


Article

Asmah R, Falconer L, Telfer TC, Karikari AY, Al Wahaibi M, Xia IF, Handisyde N, Quansah KE, Amoah DK, Alshihhi J & Ross LG (2021) Waterbody scale assessment using spatial models to identify suitable locations for cage aquaculture in large lake systems: A case study in Volta Lake, Ghana. Aquaculture Research, 52 (8), pp. 3854-3870. https://doi.org/10.1111/are.15230


Article

Bergmann SM, Dabels J, Klafack S, Jin Y, Lee P, Hofmann AC, Wang Y, Wang Q, Li Y, Zeng W, Lusiastuti A, Zheng S, Jin Y, Kie?pi¨½ska J & Monaghan S (2021) Serological responses to koi herpesvirus (KHV) in a non-cyprinid reservoir host. Journal of Fish Diseases, 44 (8), pp. 1229-1236. https://doi.org/10.1111/jfd.13385


Article

Byrne CJ, Fair S, Dick JR, Lonergan P & Kenny DA (2021) Dietary supplementation with fish oil and safflower oil, during the finishing period, alters brisket muscle fatty acid profile and n-6/n-3 ratio but not carcass traits of dairy beef bulls. Applied Animal Science, 37 (4), pp. 436-444. https://doi.org/10.15232/aas.2021-02158