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Institute of Aquaculture

Outputs related to Institute of Aquaculture

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Technical Report

Clarke R & Bostock J (2017) Regional Review on Status and Trends in Aquaculture Development in Europe - 2015. Food & Agricultural Organisation of the United Nations. FAO Fisheries and Aquaculture Circular, 1135/1. Food and Agriculture Organisation of the United Nations. http://www.fao.org/documents/card/en/c/a4026be7-9d25-49d5-ad1f-5291d64ca152/


Book Chapter

Paladini G, Longshaw M, Gustinelli A & Shinn A (2017) Parasitic diseases in aquaculture: their biology, diagnosis and control. In: Austin B & Newaj-Fyzul A (eds.) Diagnosis and Control of Diseases of Fish and Shellfish. London: Wiley-Blackwell, pp. 37-108. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1119152100.html


Article

Houston S, Karalazos V, Tinsley J, Betancor M, Martin SAM, Tocher DR & Monroig O (2017) The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain polyunsaturated fatty acid content. British Journal of Nutrition, 118 (12), pp. 1010-1022. https://doi.org/10.1017/S0007114517002975


Commentary

Rey S (2017) The emotional brain of fish [Emotions in fish]. Commentary on: Woodruff, Michael L. (2017) Consciousness in teleosts: There is something it feels like to be a fish. Animal Sentience 13(1). Animal Sentience, 2 (13), Art. No.: 11. http://animalstudiesrepository.org/animsent/vol2/iss13/11


Article

Bergmann SM, Wang Q, Zeng W, Li Y, Wang Y, Matras M, Reichert M, Fichtner D, Lenk M, Morin T, Olesen NJ, Skall HF, Lee P, Zheng S & Monaghan S (2017) Validation of a KHV antibody enzyme-linked immunosorbent assay (ELISA). Journal of Fish Diseases, 40 (11), pp. 1511-1527. https://doi.org/10.1111/jfd.12621


Article

Wintle BC, Boehm CR, Rhodes C, Molloy JC, Millett P, Adam L, Breitling R, Carlson R, Casagrande R, Dando M, Doubleday R, Drexler E, Edwards B, Ellis T, Kahl L & Napier JA (2017) A transatlantic perspective on 20 emerging issues in biological engineering. eLife, 6, Art. No.: e30247. https://doi.org/10.7554/elife.30247


Article

Jin M, Monroig O, Navarro JC, Tocher DR & Zhou Q (2017) Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (>C24) polyunsaturated fatty acids in black seabream Acanthopagrus schlegelii. Comparative Biochemistry and Physiology - B: Comparative Biochemistry, 212, pp. 41-50. https://doi.org/10.1016/j.cbpb.2017.06.008


Conference Paper (unpublished)

Brooker A, Davie A & Migaud H (2017) Optimising the delousing performance of farmed ballan wrasse (Labrus bergylta) by acclimation to net-pen conditions. Aquaculture Europe 17, Dubrovnik, 17.10.2017-20.10.2017. https://www.researchgate.net/publication/320923247_Optimising_the_delousing_performance_of_farmed_ballan_wrasse_Labrus_bergylta_by_acclimation_to_net-pen_conditions


Article

Jansson E, Quintela M, Dahle G, Albretsen J, Knutsen H, Andre C, Strand A, Mortensen S, Taggart J, Karlsbakk E, Kvamme BO & Glover KA (2017) Genetic analysis of goldsinny wrasse reveals evolutionary insights into population connectivity and potential evidence of inadvertent translocation via aquaculture. ICES Journal of Marine Science, 74 (8), pp. 2135-2147. https://doi.org/10.1093/icesjms/fsx046


Article

Utsunomia R, Scacchetti PC, Hermida M, Fernandez-Cebrian R, Taboada X, Fernandez C, Bekaert M, Mendes NJ, Robledo D, Mank JE, Taggart J, Oliveira C, Foresti F & Martinez P (2017) Evolution and conservation of Characidium sex chromosomes. Heredity, 119 (4), pp. 237-244. https://doi.org/10.1038/hdy.2017.43


Article

Benitez-Dorta V, Caballero MJ, Betancor M, Manchado M, Tort L, Torrecillas S, Zamorano MJ, Izquierdo MS & Montero D (2017) Effects of thermal stress on the expression of glucocorticoid receptor complex linked genes in Senegalese sole (Solea senegalensis): Acute and adaptive stress responses. General and Comparative Endocrinology, 252, pp. 173-185. https://doi.org/10.1016/j.ygcen.2017.06.022


Article

Le Gouvello R, Hochart LE, Laffoley D, Simard F, Andrade C, Angel D, Callier M, De Monbrison D, Fezzardi D, Haroun R, Harris A, Hughes A, Massa F, Roque E, Soto D, Stead SM & Marino G (2017) Aquaculture and marine protected areas: Potential opportunities and synergies. Aquatic Conservation: Marine and Freshwater Ecosystems, 27 (S1), pp. 138-150. https://doi.org/10.1002/aqc.2821


Article

Sayanova O, Mimouni V, Ulmann L, Morant-Manceau A, Pasquet V, Schoefs B & Napier JA (2017) Modulation of lipid biosynthesis by stress in diatoms. Philosophical Transactions of the Royal Society B: Biological Sciences, 372 (1728), Art. No.: 20160407. https://doi.org/10.1098/rstb.2016.0407


Article

Wallace PA, Nyameasem JK, Adu-Aboagye GA, Affedzie-Obresi S, Nkegbe EK, Karbo N, Murray F, Leschen W & Maquart P (2017) Impact of black soldier fly larval meal on growth performance, apparent digestibility, haematological and blood chemistry indices of guinea fowl starter keets under tropical conditions. Tropical Animal Health and Production, 49 (6), pp. 1163-1169. https://doi.org/10.1007/s11250-017-1312-x


Article

Chalmers L, Taylor J, Roy W, Preston AC, Migaud H & Adams A (2017) A comparison of disease susceptibility and innate immune response between diploid and triploid Atlantic salmon (Salmo salar) siblings following experimental infection with Neoparamoeba perurans, causative agent of amoebic gill disease. Parasitology, 144 (9), pp. 1229-1242. https://doi.org/10.1017/S0031182017000622


Article

Dantagnan P, Gonzalez K, Hevia M, Betancor M, Hern¨¢ndez A, Borquez A & Montero D (2017) Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon (Salmo salar) challenged against Piscirickettsia salmonis. Aquaculture Nutrition, 23 (4), pp. 710-720. https://doi.org/10.1111/anu.12438


Conference Abstract

Sprague M, Betancor M, Dick JR & Tocher DR (2017) Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers. Nutrition Society Spring Conference 2017: Nutrition and exercise for health and performance, °®Âþµº, 28/03/2017 - 29/03/2017. Proceedings of the Nutrition Society, 76 (OCE2), p. E38. https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/nutritional-evaluation-of-seafood-with-respect-to-longchain-omega3-fatty-acids-available-to-uk-consumers/81A58EB320FD82BA230C54AEB88D4539; https://doi.org/10.1017/S0029665117000945


Presentation / Talk

Moss A, Koshio S, Ishikawa M, Yokoyama S, Nhu TH, Dawood MAO & Wang W (2017) Replacement Of Squid and Krill Meal by Snail Meal Buccinum Striatissimum in Practical Diets for Juvenile Kuruma Shrimps Marsupenaeus Japonicus. Asian Pacific Aquaculture 2017, Kuala Lumpur, Malaysia, 24.07.2017-27.07.2017. https://wasblobstorage.blob.core.windows.net/meeting-abstracts/APA2017AbstractBook.pdf


Article

Carmona-Anto?anzas G, Bekaert M, Humble JL, Boyd S, Roy W, Bassett DI, Houston RD, Gharbi K, Bron JE & Sturm A (2017) Maternal inheritance of deltamethrin resistance in the salmon louse Lepeophtheirus salmonis (Kr?yer) is associated with unique mtDNA haplotypes. PLoS ONE, 12 (7), Art. No.: e0180625. http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0180625; https://doi.org/10.1371/journal.pone.0180625


Article

Oral M, Coll¨¦ter J, Bekaert M, Taggart JB, Palaiokostas C, McAndrew BJ, Vandeputte M, Chatain B, Kuhl H, Reinhardt R, Peruzzi S & Penman DJ (2017) Gene-centromere mapping in meiotic gynogenetic European seabass. BMC Genomics, 18 (1), Art. No.: 449. https://doi.org/10.1186/s12864-017-3826-z


Article

Metochis C, Crampton V, Ruohonen K, El-Mowafi A, Bell JG, Adams A & Thompson KD (2017) Effects of marine protein-, marine oil- and marine-1 free diets on the growth performance and innate immune responses of Atlantic salmon (Salmo salar, L.) post-smolts [Removal of dietary proteins and oils on salmon performance]. Aquaculture Research, 48 (5), pp. 2495-2515. https://doi.org/10.1111/are.13087